<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>#40 Oldster</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Mikas</BREWER>
		<BATCH_SIZE>10.000</BATCH_SIZE>
		<BOIL_SIZE>10.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>62.0</EFFICIENCY>
		<NOTES>Vanduo: 15/6l. į salinimą +2g. Gipso, +1g. druskos, 3ml. fosforo
r. 
 Ca      Mg    Na     Cl     SO4    HCO
72.9  17.0  14.2  43.4  37.8  224.436
Salinimas: 
50C - 10min.
67C - 90min.
78C - 10min.
Fermentacija: 19C
Carbonation: 2.1 vol.

</NOTES>
		<OG>1.096</OG>
		<FG>1.019</FG>
		<STYLE>
			<NAME>Senasis elis</NAME>
			<CATEGORY>Stiprus Britiškas alus</CATEGORY>
			<CATEGORY_NUMBER>17</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.055</OG_MIN>
			<OG_MAX>1.088</OG_MAX>
			<FG_MIN>1.015</FG_MIN>
			<FG_MAX>1.022</FG_MAX>
			<IBU_MIN>30.0</IBU_MIN>
			<IBU_MAX>60.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>43.0</COLOR_MAX>
			<ABV_MIN>5.2</ABV_MIN>
			<ABV_MAX>9.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Target</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Fuggle (UK)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.5</ALPHA>
					<AMOUNT>0.0250</AMOUNT>
					<USE>Boil</USE>
					<TIME>30.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Marris Otter salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3700</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraAmber salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>35.8</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraCrystal salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>61.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Rūkytas salyklas ('Rauchmalz')</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0900</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>407.9</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Sotvaras (Myrica gale)</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>3.0</TIME>
					<AMOUNT>16.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
