<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Lambikas  R1</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>tikka1122</BREWER>
		<BATCH_SIZE>26.800</BATCH_SIZE>
		<BOIL_SIZE>26.800</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>89.0</EFFICIENCY>
		<NOTES>Pagal https://www.aludariuklubas.lt/receptas/11511-zlato
Salinimas - turbid.
Virimas - 2 val., intensyvus.</NOTES>
		<OG>1.053</OG>
		<FG>1.012</FG>
		<STYLE>
			<NAME>Lambikas</NAME>
			<CATEGORY>Europietiškas rūgštusis elis</CATEGORY>
			<CATEGORY_NUMBER>23</CATEGORY_NUMBER>
			<STYLE_LETTER>D</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.040</OG_MIN>
			<OG_MAX>1.054</OG_MAX>
			<FG_MIN>1.001</FG_MIN>
			<FG_MAX>1.010</FG_MAX>
			<IBU_MIN>0.0</IBU_MIN>
			<IBU_MAX>10.0</IBU_MAX>
			<COLOR_MIN>6.0</COLOR_MIN>
			<COLOR_MAX>14.0</COLOR_MAX>
			<ABV_MIN>5.1</ABV_MIN>
			<ABV_MAX>6.9</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Saaz (CZ)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.4</ALPHA>
					<AMOUNT>0.0400</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME> Kvietinis salyklas Viking malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>2.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>pilsner salyklas čekiškas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.4000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Caramel Pils salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 3278: Belgian Lambic Blend</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0300</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
							<YEAST>
					<NAME>Fermentis Safale US-05(56)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>77.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
