<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>E&B BALTIJOS PORTERIS</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Ed1s</BREWER>
		<BATCH_SIZE>22.000</BATCH_SIZE>
		<BOIL_SIZE>22.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>Salinimas:
• 10 min, 50ºC
• 60 min, 65ºC
• 10 min, 72ºC
• 10 min, 78ºC
out

</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Baltijos porteris</NAME>
			<CATEGORY>Stiprus Europietiškas alus</CATEGORY>
			<CATEGORY_NUMBER>9</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.060</OG_MIN>
			<OG_MAX>1.090</OG_MAX>
			<FG_MIN>1.016</FG_MIN>
			<FG_MAX>1.024</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>40.0</IBU_MAX>
			<COLOR_MIN>33.0</COLOR_MIN>
			<COLOR_MAX>59.0</COLOR_MAX>
			<ABV_MIN>5.8</ABV_MIN>
			<ABV_MAX>9.7</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Airiška kerpena</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>6.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Amerikietiško ąžuolo drožlės, vidutiniškai skrudintos</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Primary</USE>
					<TIME>0.0</TIME>
					<AMOUNT>15.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Amerikietiško ąžuolo drožlės, vidutiniškai skrudintos</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Secondary</USE>
					<TIME>0.0</TIME>
					<AMOUNT>35.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Sausos alaus mielės SAFALE K-97</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
