Keistas kvietinis (Fruit Edition) 1 All Grain Crazyte 25.000 25.000 15 70.0 Pagal Mikey Sunshine Berliner Weisse (Mash at 65 degrees C for 45 minutes. Pull ~3. l decoction (thickest part of the mash) and bring to boil with hops for 15 minutes. Add back to mash, recirculate, and sparge. Then move directly to carboy. ) Du virimai - vienas su rabarbarais, kitas su svarainais. Vaisiai/daržovės (po ~1,5kg) į antrinę. 1.035 1.008 Magnum 1 13.0 0.0100 Boil 15.0 BEST Kvietinis salyklas 1 2.0000 Grain 82.2 2.4 BEST Pilsen salyklas 1 2.0000 Grain 80.1 2.0 Lallemand WildBrew™ Sour Pitch laktobakterijos 1 Other Primary 0.0 5.0 TRUE Fermentis Safale US-05(56) Ale 1

Dry

0.0120 TRUE 77.0