<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>LAPA</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Domukas</BREWER>
		<BATCH_SIZE>22.500</BATCH_SIZE>
		<BOIL_SIZE>22.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>60.0</EFFICIENCY>
		<NOTES>Labanoro APA. Bandymas padaryti VAVSA (Vieno apynio, vieno salyklo)
alų liepos 11d. VAK'ui. Ir kartu pirmas bandymas taikyti antrinę
fermentaciją. Pradžioje galvojau apsieiti su 50g Amarillo ir virimui
ir sausam apyniavimui, bet jau nusipirkęs sužinojau, kad jie prideda
mažokai IBU. Tad paėmiau dar 50g.</NOTES>
		<OG>1.124</OG>
		<FG>1.028</FG>
		<STYLE>
			<NAME>Amerikietiškas IPA</NAME>
			<CATEGORY>IPA</CATEGORY>
			<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.056</OG_MIN>
			<OG_MAX>1.070</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>40.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>30.0</COLOR_MAX>
			<ABV_MIN>6.3</ABV_MIN>
			<ABV_MAX>8.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Amarillo</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.5</ALPHA>
					<AMOUNT>0.0350</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Amarillo</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.5</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
									</HOP>
							<HOP>
					<NAME>Amarillo</NAME>
					<VERSION>1</VERSION>
					<ALPHA>9.5</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Viking Malt Pale Ale</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>7.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.8</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Viking Malt Pale Ale</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>7.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.8</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Fermentis Safale US-05(56)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>77.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
