<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Kiaule Ruke</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Kiaulė Rūkė</BREWER>
		<BATCH_SIZE>22.000</BATCH_SIZE>
		<BOIL_SIZE>22.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>72.0</EFFICIENCY>
		<NOTES>Single 65C 1.5h
Lazdynėlių krano vanduo +5 RO. 
+3 gr CaCl
+1 gr NaCl

Per neapsižiūrėjimą sudėta Nottingham mielės, po 12h sudėta
Safale S-04 mielės.

Po pirminės 11 litrų supilstyta prieš darant antrinę su Paprika ir
Bekonu.</NOTES>
		<OG>1.052</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Klasikinis rūkytas alus</NAME>
			<CATEGORY>Rūkytas alus</CATEGORY>
			<CATEGORY_NUMBER>32</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.020</OG_MIN>
			<OG_MAX>1.120</OG_MAX>
			<FG_MIN>1.005</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>1.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>2.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>2.0</ABV_MIN>
			<ABV_MAX>15.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Bravo</NAME>
					<VERSION>1</VERSION>
					<ALPHA>16.0</ALPHA>
					<AMOUNT>0.0120</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
									</HOP>
							<HOP>
					<NAME>Paprika</NAME>
					<VERSION>1</VERSION>
					<ALPHA>0.0</ALPHA>
					<AMOUNT>0.0080</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
									</HOP>
							<HOP>
					<NAME>Paprika</NAME>
					<VERSION>1</VERSION>
					<ALPHA>0.1</ALPHA>
					<AMOUNT>0.0060</AMOUNT>
					<USE>Boil</USE>
					<TIME>5.0</TIME>
									</HOP>
							<HOP>
					<NAME>Bravo</NAME>
					<VERSION>1</VERSION>
					<ALPHA>16.0</ALPHA>
					<AMOUNT>0.0080</AMOUNT>
					<USE>Boil</USE>
					<TIME>5.0</TIME>
									</HOP>
							<HOP>
					<NAME>Skrudinta Sonine</NAME>
					<VERSION>1</VERSION>
					<ALPHA>0.0</ALPHA>
					<AMOUNT>0.1000</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
							<HOP>
					<NAME>Paprika</NAME>
					<VERSION>1</VERSION>
					<ALPHA>0.0</ALPHA>
					<AMOUNT>0.0190</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>30.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Rūkytas salyklas ('Rauchmalz')</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraAmber</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>30.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Rūgštusis salyklas „Sauermalz“</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1600</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Roasted Black'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>711.2</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
							<YEAST>
					<NAME>Safale S-04</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
