<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Parazyth</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>19.000</BATCH_SIZE>
		<BOIL_SIZE>19.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>74.0</EFFICIENCY>
		<NOTES>52C 10 min,
64C 40 min,
1/3 dekokcija, keliam iki 73C 20 min,
keliam iki 77C, tekinam.
5,5 g fosforo r. salinimui, 3,5 - tekinimui + 3 g CaCl. 
SG 2014 07 01 vakare - 1.026</NOTES>
		<OG>1.056</OG>
		<FG>1.014</FG>
		<STYLE>
			<NAME>Weissbier</NAME>
			<CATEGORY>Vokiškas kvietinis alus</CATEGORY>
			<CATEGORY_NUMBER>10</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.044</OG_MIN>
			<OG_MAX>1.052</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>8.0</IBU_MIN>
			<IBU_MAX>15.0</IBU_MAX>
			<COLOR_MIN>4.0</COLOR_MIN>
			<COLOR_MAX>16.0</COLOR_MAX>
			<ABV_MIN>4.5</ABV_MIN>
			<ABV_MAX>5.5</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Saphir (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.8</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Saphir (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.8</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Boil</USE>
					<TIME>20.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Kvietinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Čekiškas pilsnerio salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 3068: Weihenstephan Weizen</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.2500</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
