Jankis2 1 All Grain Peckelis 24.000 24.000 70 80.0 Salinimas: 53/68/74/77 - 10/50/10/tekinam Fermentacija 19 - 20C 8 g gipso, 1.3 druskos, 57/50 ml r. pH 5.5 Ca/Mg/Na/Cl/SO4 - 117/17/25/40/145 Recepto idėja - Gvolko Peilas") 1.049 1.014 Citra 1 13.1 0.0040 First Wort 70.0

Pellet

Citra 1 13.1 0.0080 Boil 60.0

Pellet

Citra 1 13.1 0.0140 Aroma 25.0

Pellet

Citra 1 13.1 0.0180 Aroma 8.0

Pellet

Citra 1 13.1 0.0180 Aroma 4.0

Pellet

Cascade (U.S.) 1 5.0 0.0240 Dry Hop 0.0

Pellet

Citra 1 13.1 0.0240 Dry Hop 0.0

Pellet

BEST Pale Ale salyklas 1 4.5600 Grain 80.1 3.0 BEST Munich salyklas 1 0.2000 Grain 80.1 7.6 Safale US-05(56) Ale 1

Dry

0.3600 TRUE 72.0